by One Fat Frog | Nov 11, 2015 | Startup
As I approach middle age or gracefully slide down the backend of middle age (depends if I’m wearing my glasses or not), a sense of family becomes more important to me. The ideal of the neighborhood bar becomes appealing. Going to the busy sports bar with young... by One Fat Frog | Nov 9, 2015 | Startup
When not to self-install? Well, there is a reason One Fat Frog asks our clients use experienced licensed installers… there are several reason and here are just a handful of stories supporting professional install: client comes in with photos of charbroiler... by One Fat Frog | Nov 6, 2015 | Food Truck, Startup
What’s the theme for your restaurant? Who are you? It’s important that your theme is echoed across your platform from your business name, to the menu, to branding, to advertising, to visual cues, to server uniforms. Does the artwork and furniture in... by One Fat Frog | Oct 22, 2015 | Food Truck, Startup
At the Frog in Orlando, we build out a ton of trucks and food trailers! As this we know the equipment, we have it on the floor new and used. The Frog can help you with floor plans and other suggestions as we have years of experience in catering and food events!... by One Fat Frog | Oct 19, 2015 | Startup
Bored entrepreneurs of Orlando’s Frog restaurant equipment purveyors will be listing some hot business ideas hereafter for your viewing enjoyment. Yes, quite frankly, there are many of us out here who find new and used restaurant equipment and startup a hoot.... by One Fat Frog | Mar 30, 2015 | Startup
There’s big profit in ice cream! Ice Cream is one of those golden opportunities to upsell, upsell, and upsell more! Let’s talk about the basic equipment in an ice cream shop: Batch freezer (optional, but a good tool to make your own gelato, hard ice...