by One Fat Frog | Dec 19, 2014 | Opening a Restaurant, Startup
Hey! Did you know that One Fat Frog offers ServeSafe Manager’s Tests? Because we do! And we are actually offering the last test of the year tomorrow! The class/test starts at 11am and will run you $89 at the time of the class. And as an added bonus, you’ll... by One Fat Frog | Dec 17, 2014 | Startup
Starting a restaurant is no easy venture, but this is why Miss Frog is back with some awesome tips to help you out. SO, your restaurant is built and is as fabulous as can be. Now it’s time to fill that baby up with staff so you can really get going. But... by One Fat Frog | Dec 16, 2014 | Food Truck, Startup
One Fat Frog Restaurant Equipment prides itself in building workhorse food trucks. Be sure to check out our Facebook page for pictures of food trucks being build out~ CLICK HERE Our newest photo showcases one of our food trucks being wired by a licensed... by One Fat Frog | Dec 8, 2014 | Found:, Startup
If you’re still learning around food prep or just polishing up your cooking skills, the good people at Lifehacker has a list of food-related infographics that might be useful for the gastronomic road ahead. by One Fat Frog | Nov 28, 2014 | Startup
Tech startups are purportedly to have a 90% failure rate. That means by the time you already heard of a startup getting big funding, about nine already failed by the time you heard the news. For an industry that’s learned so much about failure, it’s rather... by One Fat Frog | Nov 17, 2014 | Startup
Sometimes when you go to a restaurant, you might think it’s pretty simple to do it yourself. Just pick an empty location, fill out the necessary paperwork, teach one or two people how you cook, and have people come in from day one. But almost nobody ever told...