One Fat Frog Blog
Is it a full moon?
We are having a CRAZY sale at the Frog and I have to tell you, people are going mad about this restaurant equipment! It's on a first come, first serve basis and people are going nuts! That's good for everyone. I will continue to get a paycheck (and you'll get to...
Santa Baby Sale and End of Year Sale
END OF YEAR BLOWOUT SALE NOW THROUGH JANUARY 1ST Going on now through January 1st, financing and leasing can be used for these units. 72” Beverage air make table, used $999 Choice 48” Federal Open Air cooler, used $899 ANY 50 bottle cooler, used $699 Alto-Shaam Combi...
ServeSafe
Hey! Did you know that One Fat Frog offers ServeSafe Manager's Tests? Because we do! And we are actually offering the last test of the year tomorrow! The class/test starts at 11am and will run you $89 at the time of the class. And as an added bonus, you'll get to see...
The Gift Guide for the Restaurant Patron
Last week, we featured a gift guide for the restaurant owners and people who work in the restaurant industry. As there's still time to shop before the holiday shipping smackdown sneaks in. If you or if you know someone who regularly eats out or is a regular foodie,...
Five Things That Need to Exist in Restaurants Right Now
You'd think restaurants are pretty cool as is. But when you have to wait a half-hour for a table, or like a half-day for your food order--restaurants can always improve on something. No, I'm not dissing on your restaurant, but here are five things that exist in...
Startup: Hiring Staff For a Restaurant
Starting a restaurant is no easy venture, but this is why Miss Frog is back with some awesome tips to help you out. SO, your restaurant is built and is as fabulous as can be. Now it's time to fill that baby up with staff so you can really get going. But "Miss Froggy"...
Food Truck Buildout
Recent Photos of Food Truck Buildouts available on our facebook page or actually stop by our megawarehouse and get in on the action! 2416 Sand Lake Road, Orlando FL 32809 that’s where the action’s at!
Interview: Restaurant Client Resha Christian of Orlando FL
Mother of 3, Resha Christian, talks about her family’s eating habits and favorite restaurants in the Orlando metro area. Her interview shows great insight to restaurant owners in how parents think about healthy eating.
The List of Infographics for Foodies
If you're still learning around food prep or just polishing up your cooking skills, the good people at Lifehacker has a list of food-related infographics that might be useful for the gastronomic road ahead.
We were wondering…
[polldaddy poll=8493510]
Is it a full moon?
We are having a CRAZY sale at the Frog and I have to tell you, people are going mad about this restaurant equipment! It's on a first come, first serve basis and people are going nuts! That's good for everyone. I will continue to get a paycheck (and you'll get to...
Santa Baby Sale and End of Year Sale
END OF YEAR BLOWOUT SALE NOW THROUGH JANUARY 1ST Going on now through January 1st, financing and leasing can be used for these units. 72” Beverage air make table, used $999 Choice 48” Federal Open Air cooler, used $899 ANY 50 bottle cooler, used $699 Alto-Shaam Combi...
ServeSafe
Hey! Did you know that One Fat Frog offers ServeSafe Manager's Tests? Because we do! And we are actually offering the last test of the year tomorrow! The class/test starts at 11am and will run you $89 at the time of the class. And as an added bonus, you'll get to see...
The Gift Guide for the Restaurant Patron
Last week, we featured a gift guide for the restaurant owners and people who work in the restaurant industry. As there's still time to shop before the holiday shipping smackdown sneaks in. If you or if you know someone who regularly eats out or is a regular foodie,...
Five Things That Need to Exist in Restaurants Right Now
You'd think restaurants are pretty cool as is. But when you have to wait a half-hour for a table, or like a half-day for your food order--restaurants can always improve on something. No, I'm not dissing on your restaurant, but here are five things that exist in...
Startup: Hiring Staff For a Restaurant
Starting a restaurant is no easy venture, but this is why Miss Frog is back with some awesome tips to help you out. SO, your restaurant is built and is as fabulous as can be. Now it's time to fill that baby up with staff so you can really get going. But "Miss Froggy"...
Food Truck Buildout
Recent Photos of Food Truck Buildouts available on our facebook page or actually stop by our megawarehouse and get in on the action! 2416 Sand Lake Road, Orlando FL 32809 that’s where the action’s at!
Interview: Restaurant Client Resha Christian of Orlando FL
Mother of 3, Resha Christian, talks about her family’s eating habits and favorite restaurants in the Orlando metro area. Her interview shows great insight to restaurant owners in how parents think about healthy eating.
The List of Infographics for Foodies
If you're still learning around food prep or just polishing up your cooking skills, the good people at Lifehacker has a list of food-related infographics that might be useful for the gastronomic road ahead.
We were wondering…
[polldaddy poll=8493510]
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.