by One Fat Frog | Jan 28, 2015 | Opening a Restaurant, Startup
Business plans are long. And lengthy. And should really take you a while to make. But what is a business plan? A business plan usually plans and outlines the projected losses and earnings for 2-4 years. But if you’re anything like me, business plans probably look like... by One Fat Frog | Jan 24, 2015 | Funny Story in the Office
So, I just thought I would update everyone. My man in the salmon shirt read the blog and found me! He called me, we emailed, and then he came back to see me. I think it’s pretty serious. He even brought me a present [which you can find a picture of on our One... by One Fat Frog | Jan 19, 2015 | Features
If your restaurant or food truck is in its start-up phase , it’s going to be a while until you have an idea of who’s coming to your restaurant but it’s never too early to start thinking about demographics . And if your restaurant has a specific... by One Fat Frog | Jan 19, 2015 | Features
Having interns in your workplace, and in this Frog’s case meaning restaurant, your interns can have a lot to learn from your restaurant. But in the world where more students (mainly college students) are trying to grab that internship, it’s important to... by One Fat Frog | Jan 16, 2015 | Features
Especially in a restaurant setting, each person you hire will be influential in making restaurant service as courteous and seamless as possible. Have one outlier, one chink–and what was supposed to be a Friday night of “Thank Yous” will turn into...