We here at One Fat Frog get several clients who come by asking for prices and trying to get an idea of prices. And why do they do that? Because that’s part of their business plan. If you want to start a business, whether it be a restaurant, a bar, a bistro, of what have you, you’ve got to start up a business plan. So what is a business plan? It’s a breakdown of your budget and it also explains your concept. This will help you figure out your expenses (where you’ll spend money), sales (what you hope to make), and your cash flow (what money will go in and out).
A business plan can also help you:
-analyzing your restaurant in detail so you can try and avoid problems.
-answer questions that might get asked.
-identify the goals of your business, the customers you’d like to serve, and how you want to get there.
-show potential investors what your business will be like.
-stay on track in your daily operations.
Now, creating a business plan for your restaurant can take a lot of time, so check back for updates over the next couple days. But as you wait in anticipation, come on down to One Fat Frog and get shown around to our huge warehouse full of awesome used equipment for your future and/or current restaurant.
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One Fat Frog • 2416 Sand Lake Rd. • Orlando, FL • 407-480-3409
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