No matter what kind of eatery you own, whether it be a pizzeria, a bar, a bakery, or a cafe, you’re going to need an equipment stand. These sturdy, 4-legged helpers can make all of the difference in the kitchen. And while equipment stands look like very simple pieces of restaurant equipment, looks can be deceiving. A lot goes into their design and construction. Let’s take a closer look.
Equipment stands are constructed of heavy-duty stainless steel and commonly come with an 18 gauge stainless steel undershelf. Equipment stands either come with adjustable legs or casters. The top of equipment stands are commonly fabricated of 114 gauge type 304 stainless steel and feature a bull nose edge on all four sides.
Legs of equipment stands are commonly constructed of 16 gauge tubular stainless steel with stainless steel gussets and 1″ adjustable metal bullet feet or set of heavy duty casters, two including locks. Work surfaces on equipment stands are usually 24″ for broilers and stacked equipment or with 35 1/2″ working height surfaces for counter top equipment.
One Fat Frog Restaurant Equipment has plenty of used equipment stands in stock at seriously discounted prices. If needed, One Fat Frog Restaurant Equipment can get you financed for all of the used commercial restaurant equipment you need, including used equipment stands. One Fat Frog Restaurant Equipment also offers quick cash deals and package deals on used equipment stands. Come by today!!! Frog up!
One Fat Frog Restaurant Equipment
One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409
One Fat Frog • 1137 W. Airport Blvd. • Sanford, FL • 407-936-2733
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